Vietnamese Summer Rolls with Peanut Dipping Sauce

Vietnamese Summer Rolls Recipe

Summer_Rolls_WOW Vietnamese Summer RollsVietnamese summer rolls with peanut dipping sauce
Vietnamese Summer Rolls with Peanut Dipping Sauce
Recipe Type: Main
Cuisine: Vietnamese
Author: World of Wanderlust
Prep time:
Total time:
Serves: 1-2
Fresh summer Vietnamese rolls – filled with all the good stuff and no preservatives!
Ingredients
  • For the Summer Rolls:
  • 5-6 rice paper wraps
  • 2 large handfuls of mixed greens
  • 1 red bell pepper, thinly sliced
  • 1 orange or yellow bell pepper, thinly sliced
  • 1 handful of long, thinly sliced cucumber slices
  • 1 large carrot, thinly sliced
  • 1 avocado, thinly sliced
  • A few pieces of fresh basil
  • More optional fillings: mango slices, purple cabbage slices, rice noodles, cooked prawns
  • For the Thai Peanut Dipping Sauce:
  • 2 tsp all-natural peanut butter
  • 1 tsp coconut aminos, soya sauce or tamari
  • 1/4 cup coconut milk
  • The Juice of 1 small lime
  • A sprinkle of chilli flakes and dried ginger
Instructions
  1. Take a rice paper wrap and hold it under the tap under running hot water for about 5-10 seconds, until just soft. Lay the wrap down on a flat surface, like a cutting board. Lay the wrap flat and make sure to be gentle to avoid small holes or tearing. About 1-2 inches from the bottom of the wrap, layer a few mixed greens, a few slices of eat veggie and a piece of basil. Start by rolling from the bottom, tucking in each side of the wrap and holding tightly until fully wrapped. This may take a few practice tries before you get it right, just be patient! For the Thai Peanut Dipping Sauce, blend all ingredients in a blender or shake it up in a jar. Dip the rolls into the sauce for a delicious lunch or snack!
  2. Enjoy fresh.

 

Recipe + Photos by WOW Foodie Contributor Sisley Killam.

0 0 vote
Article Rating
Follow:
Share:
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments